Restaurant Grächerhof
In our in-house restaurant we cook with passion, create with pleasure and serve the finest dishes with passion. Here you will find healthy and enjoyable dishes with a strong reference to regional and local products. Our heavenly breakfast and our multi-course menus in the evening are served in our beautiful restaurant or, weather permitting, also on the sun terrace.
Flambée
Flambée has been served at the Grächerhof since the beginning. What is new, is that we offer you an entire menu that contains exclusively flambée dishes. Behind each recipe there are not only wonderful and special flavours, but also many exciting and interesting stories. With pleasure we introduce you to each dish and its creator. Enjoy the cooking spectacle live at the Lifestyle & Spa Hotel Grächerhof and let yourself be enchanted. You'll be on fire, because you won't find any 0815 dishes on our flambé menu.
We will gladly accept your reservation by phone +41 27 956 25 15 or info@graecherhof.ch.
We will gladly accept your reservation by phone +41 27 956 25 15 or info@graecherhof.ch.
Gourmet Breakfast with a Live Egg Station
Our breakfast is both a treat with many regional products and a way to recharge your batteries for a perfect day in the mountains. At the fresh egg station - where the flambé takes place in the evening - a chef prepares the egg dish of your choice, omelettes and eggs Benedict, poached eggs, boiled eggs, scrambled eggs and fried eggs.
In addition to our egg station, we spoil you with regional bread and pastries, regional cheese specialities, various cold cuts, various yoghurts and Birchermüesli, fresh fruit salad, fruit juices, a fruit basket, a selection of teas and a specialist coffee machine.
We also offer a selection of products suitable for people with food allergies, so that the day can get off to a good start for everyone.
In addition to our egg station, we spoil you with regional bread and pastries, regional cheese specialities, various cold cuts, various yoghurts and Birchermüesli, fresh fruit salad, fruit juices, a fruit basket, a selection of teas and a specialist coffee machine.
We also offer a selection of products suitable for people with food allergies, so that the day can get off to a good start for everyone.
Domestic sausages and air-dried meat production
It could not get more authentic and regional - the traditional Spycher Hauswurst and air-dried meats are made from specially selected ingredients combined with dedication, patience and experience for this unique production of meats where you can taste the difference.
Only wines from the Valais
We are proud to present the largest selection of wines from the Valais. We store over 100 different, exquisite wines from the Valais in our cellar. The wine list contains 70 wines. Whether it's a good bottle from Diego Mathier Salgesch (Winemaker of the Decade) or perhaps a bottle of our exclusive Elixir2 Cuvée Grande Réserve (2016), Valais AOC, Domaines des Chevaliers. The Grächerhof has exclusively bought this wine (over 1000 bottles), which was originally created for a private person. You can only drink this wine at the Lifestyle & Spa Hotel Grächerhof. If you ever want to drink something else, let us know - we will get you a bottle from our neighbour at the Hotel Désirée. Customer is king.
Absinth
At the Grächerhof, “change does not change tradition, it strengthens it.”
In the past, It was said that in the village, the windows were covered-up in the off-season and at times smelled strongly of alcohol.
Today, the former hotel owner’s family still distil their own absinthe and this exceptional product is sold exclusively at the Grächerhof. Enjoy an absinthe ritual with ice water and sugar that is set alight and allowed to burn until it caramelises.
Restaurant Grächerhof
Pleasure in an alpine feel-good atmosphere
In our in-house restaurant we cook with passion, create with pleasure and serve the finest dishes with passion. Here you will find healthy and enjoyable dishes with a strong reference to regional and local products. Our heavenly breakfast and our multi-course menus in the evening are served in our beautiful restaurant or, weather permitting, also on the sun terrace.
Flambée
Flambée has been served at the Grächerhof since the beginning. What is new, is that we offer you an entire menu that contains exclusively flambée dishes. Behind each recipe there are not only wonderful and special flavours, but also many exciting and interesting stories. With pleasure we introduce you to each dish and its creator. Enjoy the cooking spectacle live at the Lifestyle & Spa Hotel Grächerhof and let yourself be enchanted. You'll be on fire, because you won't find any 0815 dishes on our flambé menu.
We will gladly accept your reservation by phone +41 27 956 25 15 or info@graecherhof.ch.
Gourmet Breakfast with a Live Egg Station
The perfect start to an unforgettable holiday.
Our breakfast is both a treat with many regional products and a way to recharge your batteries for a perfect day in the mountains. At the fresh egg station - where the flambé takes place in the evening - a chef prepares the egg dish of your choice, omelettes and eggs Benedict, poached eggs, boiled eggs, scrambled eggs and fried eggs.
In addition to our egg station, we spoil you with regional bread and pastries, regional cheese specialities, various cold cuts, various yoghurts and Birchermüesli, fresh fruit salad, fruit juices, a fruit basket, a selection of teas and a specialist coffee machine.
We also offer a selection of products suitable for people with food allergies, so that the day can get off to a good start for everyone.
In addition to our egg station, we spoil you with regional bread and pastries, regional cheese specialities, various cold cuts, various yoghurts and Birchermüesli, fresh fruit salad, fruit juices, a fruit basket, a selection of teas and a specialist coffee machine.
We also offer a selection of products suitable for people with food allergies, so that the day can get off to a good start for everyone.
Domestic sausages and air-dried meat production
It could not get more authentic and regional - the traditional Spycher Hauswurst and air-dried meats are made from specially selected ingredients combined with dedication, patience and experience for this unique production of meats where you can taste the difference.
Only wines from the Valais
We are proud to present the largest selection of wines from the Valais. We store over 100 different, exquisite wines from the Valais in our cellar. The wine list contains 70 wines. Whether it's a good bottle from Diego Mathier Salgesch (Winemaker of the Decade) or perhaps a bottle of our exclusive Elixir2 Cuvée Grande Réserve (2016), Valais AOC, Domaines des Chevaliers. The Grächerhof has exclusively bought this wine (over 1000 bottles), which was originally created for a private person. You can only drink this wine at the Lifestyle & Spa Hotel Grächerhof. If you ever want to drink something else, let us know - we will get you a bottle from our neighbour at the Hotel Désirée. Customer is king.
Absinth
At the Grächerhof, “change does not change tradition, it strengthens it.”
In the past, It was said that in the village, the windows were covered-up in the off-season and at times smelled strongly of alcohol.
Today, the former hotel owner’s family still distil their own absinthe and this exceptional product is sold exclusively at the Grächerhof. Enjoy an absinthe ritual with ice water and sugar that is set alight and allowed to burn until it caramelises.
